用英语介绍美食乐清小吃乐清家乡美食

“ Chinese Dumpling

用英语介绍美食乐清小吃乐清家乡美食

Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.

Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get toger to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely he a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed toger by you.

Usually when you he Chinese dumpling for dinner, you will not he to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the aantages of Chinese dumpling over other foods, though it may take longer to make them.

Making dumplings is really teark. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳！

译文：

“饺子

饺子是一种传统美食，北方的人们都有节日期间吃饺子的习惯。在，饺子广受人们的喜爱。

饺子是新年餐桌上一道重要的食物。由于饺子的形状类似于古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬，如果发现它的人将预示着在新年中将会有好运。饺子在的其他节日也是很受欢迎的食品，从而构成了文化传统的一部分。

饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。

通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。

包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数人都知道怎么包饺子。” 谢谢！

下面的是讲面条的，可以进行删减作为口语考试之素材。

Chinese Noodles

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles he also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (myeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.

Although the Chinese, Arabs, and Italians he all claimed to he been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.

In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to he been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.

Chinese noodles are generally made from either wheat flour, r flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and r noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.

The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. R- or other starch-based noodles are typically made with only the starch or r flour and water.

Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain r-noodles are made directly from steaming the raw r slurry and are only consumed fresh.

Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from r or mung bean starch do not generally contain salt.

美食粽子的作文英语版。

1，On traditional Chinese Dragon boat Festival，people eat zongzi to memorise the famous poet Quyuan。

2，The zongzi is made of glutinous r with meat balls and yolk. It is very delicous and healthy。

3，It is wrapped with bamboo lees to make it ell good. Nowadays there are more types of zongzi in China. We he more flours to choose.

“ Chinese Dumpling

Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.

Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed toger by you.

Usually when you he Chinese dumpling for dinner, you will not he to cook anything else

Zhejiang snack variety, played Jiangnan food rich in natural resources aantage,with r as main material, the selection of ingredients are widely and fine, the use of a variety of cooking, fried, grilled, steamed, baked, fried, fried, boil for a short, blunt and other techniques, the formation of salty, sweet, fresh, fragrant, crisp, crisp, soft, waxyslide, pine, colored born Gaotuan snacks, pasta, beans products food series. From the cho of materials to processing, cooking, each procedure has strict requirements, forming a special process of their own, and according to differentseasons and different fashion, he a variety of unique seasonal snack and dim sum,is colorful.

Zhejiang snacks, is according to the actual conditions of ry area, create their ownall kinds of snacks. In the Hangzhou Jiaxing Huzhou and Ningshao area, rich in r,beans, r, beans in a variety of cooking materials as much as main raw material,exquisite sweet, waxy, loose, ooth flor. Jiangnan hilly areas, production of wheatand grains, which as the main material, snacks to salty, fragrant, loose, brittlecharacteristics. The coastal area with seafood snacks kyo.

Zhejiang's famous snack, Hangzhou Hangzhou, Huzhou Ding Lianfang and Zhu boss,Jiaxing wufangzhai and franchise Ning type large face of dred years old storeKuiyuan Museum etc.. These stores are in their own housekeeping snacks, to add luster to Zhejiang snacks.

有关美食的英语作文范文怎么写(2)

美食英语作文篇6：fish in sour soup

Guizhou province: Suan tang yu (fish in sour soup, 酸汤鱼)

贵州省：酸汤鱼

The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.

烹饪风格：像湖南和四川爱好美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。

The dish: The soup is made with r or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.

菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。

The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.

香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。

美食英语作文篇7：donkey meat sandwich

Hebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧) 河北省：驴肉火烧

The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is sory and sauce hey, with an emphasis on the cut and color of the dishes.

烹饪风格：和邻近的菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。

The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, n though no one can provide much in the way of evidence of hing eaten the latter.

菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。

Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sld donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.

驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。

美食英语作文篇8：Harbin red sausage

Heilongjiang province: Harbin hongchang (Harbin red sausage, 哈尔滨红肠)

黑龙江省：哈尔滨红肠

The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by hey sauce and deep-frying.

烹饪风格：黑龙江省是最严寒的省区之一，这里的人们会吃很多肉食和面包。烹饪风格就是酱油重，深油炸。

The dish: In the early 20th century, Russian traders brought this oked pork sausage across the border into Harbin. Since then it's become a specialty of the city.

菜肴：20世纪早期，商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。

Flored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes n better with a pint of Harbin beer.

搭配大蒜和黑胡椒一起吃，红肠加上面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。

美食英语作文篇9：three delicacies wrapped in tofu skin

Hubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮)

湖北省：三鲜豆皮

The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy. 烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。

The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.

湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。

The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous r, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.

菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。

美食英语作文篇10：steamed fish head with pickled chilis

Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头)

湖南省：剁椒鱼头

The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to oked and cured meats in their dishes.

烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。

The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant boost.

菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素A和维生素C，增进新陈代谢。

Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.

除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。

美食英语作文篇11：barbequed lamb leg

Inner Mongolia autonomous region: yang tui (barbequed lamb leg, 烤羊腿)

内蒙古自治区：烤羊腿

The cuisine: From beef and mutton, to venison and ostrich, hearty Inner Mongolians nr say no to barbecue.

烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。

The dish: This isn't the erage meat-on-a-stick. It's an entire grilled sheep leg loaded with sps.

用英语介绍美食的范文如下：

范文一：

Chinese Traditional food is mainly eaten on the New Year.The nian gao is a sweet steamed sticky r pudding.The zong zi is sticky r wrapped in reed lees.The man tou is steamead wheat bread served with meat dumplings.Jiaozi is also a famous Traditional Chinese Food.It can be served by steaming or frying them.

The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of sps.Soya sauce,ginger and wine are its main ingredients.This preparation is eaten toger by the family members to show love and care for the family members.

The fish balls are also prepared in the same way by using fish instead of meat.A variety of cakes are also made on special occasions.The Nian gao is a delicious cake made of r flour.It is similar to pudding.The fa gao cake is made from wheat flour.This cake is a symbol of prosperity.Spring rolls are eaten different variety of sauce.

They are also known as egg rolls.The filling comes in a variety.The Alabone meat is very tasty.It is also a part of the traditional Chinese food.Pomelo salads are made during festivals.Imperial Chicken,General Tso's Chicken,Hunan Beef are examples of traditional Chinese dishes.

范文二：

Jiaozi(chinese Dumpling)is a traditional chinese food,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots,they symbolize wealth.Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.

They may hide a coin in one of the dumplings.The person who finds the coin will likely he a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious food.You can make ariety of chinese dumplings using different filling based on your taste and how various ingredients mixed toger by you.Making dumpling is really teark.Usually all family members will join the work.

Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling.Many foreigners are found of dumpling and interested in dumpling.They are very glad to join the work.

范文三：

Before we visit the restaurant and taste the delicious food,I would like to l you soming about the slow-cooked soup.Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China.

In general,Cantonese cuisine is characterized by its different and special ingredients and its fine .For this reason,the Cantonese food tastes fresh,light and unique. When in Guangzhou,you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook.

It is the unique charm and rich cooking culture that he earned Cantonese cuisine a well-known saying—Eating in Guangzhou.Steaming fish is a classical Guang Dong dish.It is famous for light,soft and slippery taste.The material must be fresh,and the cook must control the heat to make sure the fish remain tender and pure.

Put the fresh fish in the pot to steam for 8 minutes with mild heat.Before the dish is finished,add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done.My father is very good at cooking this course.

I really love the way he cook the fish,not only maintain the original flors of the fish, but also provide with enough protein.

英文介绍传统文化之hotpot火锅；用英语传播之声

Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.

Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed toger by you.

Making dumplings is really teark. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.

关于介绍美食的英语短文带翻译

清晨的阳光把你照耀，清新的空气把你拥抱，伸个懒腰做做体，一天的生活无限美好，释放压力排除烦恼，放松心情美美容，饱览美食身苗条。下面是我整理的关于介绍美食的英语短文，欢迎阅读!

关于介绍美食的英语短文篇一

Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。

的美食在全是出名的，一提到食物，他们都会赞不绝口

When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introduces Chinese food from different places. The audience is attracted by the delicious food they nr thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introduced. After appreciating the movie I begin to learn more about Chinese food I want to he taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their for of our food. The food is part of our culture they should be inherited.

当我们看到电影时，的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的》，电影很受欢迎，介绍了来自不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的传统美食。欣赏了电影以后，我开始学着了解更多的美食，我想要尝一尝。我为我们的食物感到自豪，当我们和外国朋友讨论食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

关于介绍美食的英语短文篇二

我爱炸酱面 I love Fried Bean Paste Noodles

There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sld noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best.

在我国，有各种各样的面条。在山西，最的面食是刀削面;在广东，最的是伊面;在四川，人们的则是麻辣面。作为一个土生土长的人，我炸酱面。

The fired bean paste noodles is very easy to cook. First of it, you should sl the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can ell the aroma. Last, put the paste onto the noodles you he prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you he time, you can try this, I sure you will love it.

炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。

关于介绍美食的英语短文篇三

食物 Chinese Food

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they nr thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to he taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their for of our food. The food is part of our culture, they should be inherited.

的食物在全很有名，如果你问一名外国人怎么看待的食品，他会给予高度的评价。当我们看到电影时，的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的》，电影很受欢迎，介绍了来自不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的传统美食。欣赏了电影以后，我开始学着了解更多的美食，我想要尝一尝。我为我们的食物感到自豪，当我们和外国朋友讨论食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

关于介绍美食的英语短文篇四

美味的食物 Delicious Food

I like to go out with my parents, they will take me to different shops. In the shop, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.

我喜欢和我的父母外出，他们会带我去不同的商店。在商店里，他们喜欢为我点不同的食物，来让我品尝。我的父母很了解我，他们知道我喜欢吃美味的食物，所以当他们为我点新食物的时候，我很高兴，我喜欢我的父母。

关于介绍美食的英语短文篇五

火锅 Hot Pot

Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and ry region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down toger to he a feast. It’s a good way to relax.

在我国，你知道冬天什么食物吗?我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。

求介绍美食的英文文章

Pizza—a farm food. He yo seen a pizza tree? A pizza bush? Sls of pizza planted in a garden? Yet pizza is a food made up of products grown in Michigan. Your students will learn about the history of a food they care about. They will find out how each of its ingredients can be grown on Michigan’s farms. What we see in the field ends up as steaming hot sls of a food that almost ryone loves. Students will learn about the diversity of Michigan crops and how crops are produced, processed, delivered and made into the ingredients of pizza. They will learn about the geographic area crops are grown in. They will learn about the profession of farming. This unit introduces the importance of agriculture in Michigan.

CHICKEN IN SWEET AND SOUR SAUCE

Iogredients:

2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg

Marinade: Dash of sesame oil and pepper;1/3 tsp salt

Thickening: 3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt

Mod:

1.Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes.

2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well.

3.Heat up enough oil in frying pan or wok.Add in chicken gradually and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions. Red vinegar is Zhejiang vinegar.

关于小吃的英语作文, 80字带中文翻译,

Shanghai Food

Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its ition just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicay seasoned.Shanghai's people he a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed r wine.

上海食品

上海拥有的和最有特色的菜系之一.其位置的影响只是长江以南,并在黄浦口,该地区盛产精选的淡水鱼和贝类.该区域菜肴精心调味.上海的人有“爱吃甜食”,而更多的糖是用在上海比在的其他部分.上海的邻居也有利于该地区的美食的多样性：杭州的西湖鲤鱼;浙江西部,其醋;绍兴,其温暖的米酒.

陕西特色小吃

The Shaanxi characteristic snack

1.羊肉泡馍

Beef (Lamb) Stew of Bread

It is one of the most famous snacks in xi’an .You he to break the steamed bread into all pieces and add other material.Then drink a all bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青葱),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .

它是最有名的小吃在西安之一.你必须打破馒头切成小块,加入其他材料.然后喝一小碗高汤,你会发现余香满口,回味悠长.有不同的材料在里面,如葱,蒜,香菜,红褐色的牛羊肉等.这是非常美味.

2.镜糕Wooden cages ror cake

Wooden cages ror cake is a kind of traditional snack in xi’an; Its process is very .First ,choose high quality glutinous r flour and put it into a all wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,all and round,rather like a all ror,hence it’s called ‘ror cake’;

木笼镜糕是一种传统小吃在西安;它的制作过程非常简单.首先,选择优质糯米粉,放入一个小的木制蒸笼,第二,撒上一些红色或绿色的豆作为,然后炉子过来的蒸汽吹;其特点是,色白,小而圆,而不是像一面小镜子,因此它被称为“镜饼”;